The Wee People
Well I made the Bonoffee yesterday and guess who showed up! The Wee people!
I went to Ireland 5 times and never brought home a little one. But the last time I went I bought 5 of them! One for a gift, one is broken...and now I just have these 3.
I went to Ireland 5 times and never brought home a little one. But the last time I went I bought 5 of them! One for a gift, one is broken...and now I just have these 3.
I know desert is really made of things like sugar and milk and stuff that isn't really on my mostly raw food diet but...
So I found organic ingredients with good and organic whole sugars and grains. And it came out tasting wonderful. A couple changes though. I would double the graham cracker crust. I used coconut oil instead of butter and much less oil..I even added a little olive oil.
So I found organic ingredients with good and organic whole sugars and grains. And it came out tasting wonderful. A couple changes though. I would double the graham cracker crust. I used coconut oil instead of butter and much less oil..I even added a little olive oil.
I cooked the milk in the boiling water too long...the toffee was too hard to pour. I used the 3 hours and the overnight method. I boiled it more like 3 1/2 hours.
So I will work on that for next time. It was hard to just have to dig it out of the can. It did not spread...so I left it in little daps...I used the bananas to flatten the toffee down.
Comments
Love, Peggy from Paris. :o)
I wish my husband did not have to be 100% gluten free, or I'd make desserts with Graham cracker crusts again. Nonetheless, Bob's Red Mill has come through with so very much wondrousness for the gluten free.
Lucky you! ♣
Your wee people are so cute. I am so pleased that I'll be going to Ireland in June. I'll try the pie there and look for these adorable sculptures.
Thanks for posting
Your little wee people, I'm 'sure' were a big help! LOL
Happy Belated St. Patty's day to you too.
Sue:)